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Ingredients
2 lbs Ground 80/20 grass fed organic beef.
1 c Diced Yellow Onion
1/2 c Diced Bell Pepper
3 tbs Milk
Couple of Dashes of Worcestershire Sauce
1 tbs Lea & Perrins Bold Steak Sauce
2 tbs Ketchup
1 tsp Kosher Salt, or to taste
1/2 tsp Ground Black Pepper, or to taste
1 tsp Onion Powder
1/4 tsp Garlic Powder
2 Eggs, lightly beaten
1/4 c Plain Bread Crumbs
Glaze Topping
1/3 c Ketchup
2 tbs Brown Sugar
1/2 tsp Dry Mustard Powder
1 tbs Lea and Perrins Bold Steak Sauce
Instructions
Preheat oven to 375°F (190.5°C).
Line a baking sheet with aluminum foil and set aside.
Using a large mixing bowl; combine all of the ingredients for the meatloaf with a spatula. Use hands to finish mixing so that all of the ingredients are well combined. Transfer the meat mixture to the lined baking sheet and use your hands to form into a loaf.
Wash those hands then prepare the glaze. In a small mixing bowl combine the glaze ingredients with a whisk. The glaze will resemble the color of a barbecue sauce with a slight orange hue.
Spoon half of the glaze mixture onto the meatloaf and use a brush to spread it over the top. Set aside the remaining glaze for later.
Place the meatloaf into the oven and set a timer for 1 hour. Apply the remaining glaze to the top of the meatloaf and bake and additional 15 minutes, or until done. Allow the meatloaf to rest for 10 minutes then transfer to a serving platter.
Slice meatloaf into 1 inch slices for serving. Enjoy along with your favorites ides.
All vegetables should be locally sourced if possible and definitely organic. Spare no expense with the ingredients, But don’t be wasteful. Do you research. We will be sharing products and manufacturers That practice legitimate standards and procedures to produce the healthiest forms of foods.
