Southern Sausage Gravy

 

Ingredients

1 lb (455 g) pork breakfast sausage I recommend using sage flavored

¼ cup (31 g) all-purpose (plain) flour

2 ½ cups (590 ml) whole milk

salt and freshly cracked black pepper to taste

Remember on ingredients organic non-GMO better quality ingredients. Such as organic milk.

Instructions

Place sausage in a skillet over medium/high heat.

1 lb pork breakfast sausage

Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.

Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).

¼ cup all-purpose (plain) flour

Slowly drizzle the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.

2 ½ cups whole milk,⅛ teaspoon crushed red pepper

Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.

Add salt and pepper to taste and serve warm over homemade biscuits!

salt and freshly cracked black pepper

Biscuits recipe for biscuits and gravy.

Nutrition

Serving: 1serving (⅙ of total gravy) | Calories: 340kcal | Carbohydrates: 11g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Cholesterol: 79mg | Sodium: 621mg | Potassium: 174mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 120mg | Iron: 1.6mg