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Ingredients 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt) 1 tablespoon baking powder (leave out if using self-rising flour) ½ teaspoon salt (leave out if using self-rising flour) ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ teaspoon more salt than above) […]
