Fried Cabbage and Bacon

Fried Cabbage and Bacon

Cabbage and onions are sautéed in bacon grease

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 6

Ingredients

3 slices bacon, chopped

¼ cup chopped onion

6 cups cabbage, cut into thin wedges

2 tablespoons water

1 pinch white sugar

salt and pepper to taste

1 tablespoon cider vinegar

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.

Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts

Calories 47

Total Fat 2g Saturated Fat 1g Cholesterol 5mg Sodium 114mg Total Carbohydrate 5g Dietary Fiber 2g Total Sugars 3g Protein 3g Vitamin C 30mg Calcium 41mg Iron 0mg Potassium 195mg