Southern Sausage Gravy

  Ingredients 1 lb (455 g) pork breakfast sausage I recommend using sage flavored ¼ cup (31 g) all-purpose (plain) flour 2 ½ cups (590 ml) whole milk salt and freshly cracked black pepper to taste Remember on ingredients organic non-GMO better quality ingredients. Such as organic milk. Instructions Place sausage in a skillet over […]

Southern Flake Biscuits

    Ingredients 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt) 1 tablespoon baking powder (leave out if using self-rising flour) ½ teaspoon salt (leave out if using self-rising flour) ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ teaspoon more salt than above) […]

Classic Southern Meatloaf

  Ingredients 2 lbs Ground 80/20 grass fed organic beef. 1 c Diced Yellow Onion 1/2 c Diced Bell Pepper 3 tbs Milk Couple of Dashes of Worcestershire Sauce 1 tbs Lea & Perrins Bold Steak Sauce 2 tbs Ketchup 1 tsp Kosher Salt, or to taste 1/2 tsp Ground Black Pepper, or to taste […]