Blender Bearnaise Sauce
Ingredients
- 1/4 cup wine vinegar
- 1/4 cup white wine
- 2 tablespoon shallots minced
- 3 tablespoon fresh tarragon chopped
- 1 1/4 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 3 extra large eggs
- 1 cups unsalted butter melted
Instructions
- Gather the ingredients.Combine vinegar, white wine, shallots, 1 tablespoon chopped tarragon, 1/4 teaspoon salt, and the black pepper in a small saucepan.Bring to a boil and simmer over medium heat for 5 minutes until mixture is reduced to a few tablespoons. Cool slightly.Transfer cooled mixture with egg yolks and 1 teaspoon salt into a blender. Blend 30 seconds.With blender on, slowly pour hot butter through opening in lid. Add remaining 1 tablespoon tarragon leaves and blend for only a second.If the sauce is too thick, add a tablespoon of white wine to thin.
