Name: Red Wine Braised Short Ribs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: 2 lbs about 8 pieces bone-in beef short ribs, english-cut; kosher salt & freshly ground black pepper; 2 tablespoon unsalted butter; 2 tablespoon olive oil; 1 large white onion; 3 celery hearts; 3 medium carrots; 3 tablespoon all-purpose flour; 3 tablespoon tomato paste; 2 tablespoon worcestershire; 2 tablespoon packed brown sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon chipotle powder; 2 cup beef broth; 1 1/2 cup dry red wine; 2 bay leaves; 1 small bundle of fresh thyme; 1 head of garlic

2 lbs about 8 pieces bone-in beef short ribs, english-cut

kosher salt & freshly ground black pepper (to taste)

2 tablespoon unsalted butter

2 tablespoon olive oil (plus more as needed)

1 large white onion (chopped)

3 celery hearts (chopped)

3 medium carrots (chopped)

3 tablespoon all-purpose flour

3 tablespoon tomato paste

2 tablespoon worcestershire

2 tablespoon packed brown sugar

¹⁄₂ teaspoon dried oregano

¹⁄₂ teaspoon smoked paprika

¹⁄₂ teaspoon chipotle powder

2 cup beef broth

1 ¹⁄₂ cup dry red wine (such as merlot or cabernet sauvignon)

2 bay leaves

1 small bundle of fresh thyme (rosemary, and sage (about 2 sprigs each, aka poultry blend of herbs))

1 head of garlic (top cut off to expose cloves)

Red Wine Braised Short Ribs