Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
Red Wine Braised Short Ribs
Description
These braised short ribs are flavorful, juicy, and fall-off-the-bone tender.
Ingredients
- 2 lbs about 8 pieces bone-in beef short ribs, english-cut
- kosher salt & freshly ground black pepper (to taste)
- 2 tablespoon unsalted butter
- 2 tablespoon olive oil (plus more as needed)
- 1 large white onion (chopped)
- 3 celery hearts (chopped)
- 3 medium carrots (chopped)
- 3 tablespoon all-purpose flour
- 3 tablespoon tomato paste
- 2 tablespoon worcestershire
- 2 tablespoon packed brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 2 cup beef broth
- 1 1/2 cup dry red wine (such as merlot or cabernet sauvignon)
- 2 bay leaves
- 1 small bundle of fresh thyme (rosemary, and sage (about 2 sprigs each, aka poultry blend of herbs))
- 1 head of garlic (top cut off to expose cloves)